Sugarcane yield in 2026
Result reported by Beggio Lorenzo for the completed harvest season.
View yield trends by harvest season ↗
AGRICULTURAL TRIALS AND SUSTAINABILITY
To transform agriculture through sustainability, increase productivity on the same land and care for the world we leave to future generations. That is our purpose.
We believe agriculture becomes more productive by becoming more sustainable.
That is why we bring together technical knowledge, field experience and management. We help growers and businesses understand their challenges, track the effects of their choices and turn information into decisions.
Soil care, business viability and responsibility towards future generations are all part of the same conversation.
See how our purpose becomes practiceStart with the realities of each field and each challenge.
Track what happens in the field throughout the project.
Connect performance, sustainability and economic returns.
The strength of running trials where farming happens every day.
Beggio Lorenzo Agropecuária is Cultura do Campo’s field showcase. Its experience in sugarcane production, sustainable farming practices and business management brings our projects closer to the realities growers face.
For our clients, this connection means being able to follow technologies under real production conditions, understand crop responses and share knowledge with the sector.
Discover Beggio Lorenzo on videoProjects that bring inputs, machinery, varieties and farming practices into real field conditions.
Technical visits, training and field days connect companies, professionals and growers, as specified in each proposal.
Video recordings with the date, time and location, alongside technical assessments, provide context for observations from the trials.
BEGGIO LORENZO’S TRACK RECORD IN FIGURES AND RECOGNITION
Result reported by Beggio Lorenzo for the completed harvest season.
View yield trends by harvest season ↗A history of environmental restoration around the sugarcane fields.
Explore the environmental initiatives ↗Discover the awards recognising the work and achievements of Beggio Lorenzo Agropecuária.
View all awards ↗A SHOWCASE THAT WELCOMES AND SHARES
In February 2026, Beggio Lorenzo hosted the first visit of CanaOnline’s Cana Show Itinerante to present its production and sustainability practices.
Sustainability consulting, agricultural trials and analysis of results. Work that connects those developing solutions with those farming the land.
Agricultural trials to assess inputs, machinery, varieties and management practices, with defined protocols, traceability and analysis of results.
Sustainability and regenerative agriculture consulting that connects diagnosis, indicators, field monitoring and production management.
Agricultural trial traceability with videos recording date, time and location, field records and digital monitoring to connect project execution with results.
FIELD TRIALS
We design comparative projects to monitor chemical solutions and farming practices in the field. Assessments are defined according to the objective, crop and field conditions.
BIOLOGY, FARMING PRACTICES AND CONTEXT
Projects to assess biological solutions under field conditions, relating farming practices to the plant and soil assessments specified in the protocol.
NUTRITION AND DEVELOPMENT
We organise assessments of fertilisers and nutrition strategies, with indicators selected for the crop and the question the project needs to answer.
TECHNOLOGY IN OPERATION
We support machinery and equipment companies with projects tailored to how the technology is applied. The scope considers the operation, conditions of use and indicators that need to be monitored.
AN EXPANDING AREA OF WORK
We are expanding our work in varietal projects. Each proposal combines the variety’s characteristics, the production environment and the farming strategies to be assessed.
SUSTAINABILITY APPLIED TO BUSINESS
We support growers and farm businesses in structuring sustainability and regenerative agriculture projects, connecting assessment, monitoring and management.
TRIAL TRACEABILITY
We film trials with the date, time and location recorded. The timestamp documents when the recording was made; the location identifies where the work took place.
Discover how we monitor projectsRecords that give context to assessments and bring transparency to fieldwork.
EXPERIENCE REACHING NEW FIELDS
We also develop proposals for other crops, based on the needs and conditions of each project.
Every proposal has its own requirements. We combine the stages and indicators that make sense for answering the client’s question.

The realities of production
are part of the analysis.
With support from agronomists, we understand the objective, select the site and define protocols, comparisons, assessments and deliverables. Technical responsibility is formally recorded through Brazil’s Anotação de Responsabilidade Técnica (ART), according to the contracted scope.
We establish a baseline to understand conditions before the intervention. The project may include chemical, biological and soil carbon analyses, depending on the question being investigated.
We monitor trial treatments and field assessments. Trials are filmed with the date, time and location recorded, documenting how the work is carried out. The design and timelines vary with the crop and proposal.
We bring together maps, field records, images and assessment results. The platform lets clients follow the project and consult the available information.
Agronomists and PhD holders contribute to reviewing analyses and interpreting results, taking the trial design and observed conditions into account. Depending on the scope and available data, we assess sustainability indicators and return on investment.
We turn analyses into clear reports and recommendations. Proposals may also include presentations of results, training and field days.
Traceability starts in the field. Cultura do Campo’s platform brings clients closer to this monitoring process, gathering available assessments, records and results in an online environment.
Maps help connect fields, trial treatments and field records.
Defining the trialObjectives, fields and assessments
Sampling and assessmentsRecords linked to fieldwork stages
Documenting the workPhotos, observations and history
Explore the sequence of activities behind each assessment.
Information varies according to the protocol and available data.
Project design · Assessments · Records · Analysis of results
Information brought together to understand the trial and its next steps.
Illustrative representation of project monitoring. Contains no client data.
Cultura do Campo brings together complementary experience to connect purpose with execution. Dialogue among these three pillars guides how we build our work.

Founding partner
A founding partner of Cultura do Campo and CEO of Beggio Lorenzo Agropecuária, he brings together experience in sugarcane production, business management, a commitment to people and care for the soil.
He has a background in International Trade and postgraduate studies in Marketing. His career at Beggio Lorenzo combines production management, sustainability and teamwork. Under his leadership, the operation received recognition from Raízen for four consecutive years. He received the MasterCana award, an achievement he shares with the team.

Founding partner
A mechanical engineer educated at USP, with an MBA in Business Administration from FEA-USP, he brings 37 years of experience in industrial management, maintenance and procurement. He is a founding partner at Cultura do Campo.
His career includes 12 years at Equipamentos Villares and 25 years at Citrosuco, working in industrial engineering, process optimization and resource management. As a consultant specializing in processes and quality audits, he focuses on continuous improvement and compliance. At Cultura do Campo, this experience supports responsible and efficient management practices.

Director
Director at Cultura do Campo. A consultant and auditor in corporate social responsibility for agribusiness since 2000, he brings experience in compliance and the development of digital solutions for management.
He holds qualifications in Food Engineering from Unicamp and Occupational Safety Engineering from Moura Lacerda. His background includes APSCA registration since 2018 and supplier compliance assessments under corporate protocols. Since 2019, he has developed web and mobile applications for agriculture, including chain-of-custody management systems for certified producers and systems for territorial management.
We want to help agriculture produce more on the same land while preserving the conditions that make production possible. This legacy guides our work, project after project.
Join the conversationLET’S CULTIVATE THE NEXT STEP
Tell us what you need to understand, assess or transform. Let’s discuss a project that fits your reality.
Chat on WhatsAppTell us what your business or farm needs to assess. Your message reaches the Cultura do Campo team by email.
Would you like to contribute your expertise to our purpose? Introduce your experience, tell us your area of interest and send your CV.